INGREDIENTS * 6 slices toasted raisin bread * 2 tablespoons butter, melted * 1/2 cup raisins (optional) * 4 eggs, beaten * 2 cups milk...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
How to Make Turmeric Tea Modern medicine is only now beginning to confirm the benefits of turmeric. The active compound in turmeric is curcu...
Rose Petal Tea (the more fragrant the rose the better the taste) 1-1/2 cups rose petals 3 cups water honey to taste pinch of cinnamon or jam...
I made Rose petal jelly yesterday and it turned out great. It is fairly simple to make and even my kids loved it. here is the recipe: 1 cup ...
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
bread pudding recipe
INGREDIENTS
* 6 slices toasted raisin bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon ( I use jamaican allspice instead of cinnamon)
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
* 6 slices toasted raisin bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon ( I use jamaican allspice instead of cinnamon)
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
miracle herbal tea
How to Make Turmeric Tea
Modern medicine is only now beginning to confirm the benefits of turmeric. The active compound in turmeric is curcumin, the spice that gives Indian food its characteristic yellow color. Turmeric is said to help, joint and bone health, aids in the clearing of skin plagued with acne and even heals the scars of bad acne, cuts and burns, headache, fever, diarrhea, bowel irritation and is also currently been investigated for its curative effects in diseases like cancer and Alzheimer’s disease. so try it out. If it doesn't help it can't hurt.
Turmeric tea can be made easily and benefits your health if taken multiple times a day.
click here for more info
Rose petal tea
Rose Petal Tea
(the more fragrant the rose the better the taste)
1-1/2 cups rose petals
3 cups water
honey to taste
pinch of cinnamon or jamaican allspice to taste
Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan. Cover with the water and boil for 5 minutes, or until the petals become discolored. Strain into teacups and add honey to taste. Serves 4.
Rose Petal Jelly
I made Rose petal jelly yesterday and it turned out great. It is fairly simple to make and even my kids loved it.
here is the recipe:
1 cup edible rose petals
1 1/2 cups water
juice of 1 lemon
1 1/2 cups granulated sugar
1 package Sure-Jell pectin
Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth. Slowly add the sugar and blend well.
Bring the remaining 3/4 cup water to a boil in a small saucepan. Stir in the pectin and boil for 1 minute, stirring constantly.
Pour the hot mixture into the blender with the other ingredients and blend 1 minute. Pour into sterilized jars and seal.
above is a picture of the petals boiling. The smell was devine..
this is a picture of the jelly after I put it in jars
and today I got to sample it and this is it on a sandwhich.
It was delightful. I want to make more to share at christmas time. Maybe in smaller jars. I would recommend rose jelly to anyone.
here is the recipe:
1 cup edible rose petals
1 1/2 cups water
juice of 1 lemon
1 1/2 cups granulated sugar
1 package Sure-Jell pectin
Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth. Slowly add the sugar and blend well.
Bring the remaining 3/4 cup water to a boil in a small saucepan. Stir in the pectin and boil for 1 minute, stirring constantly.
Pour the hot mixture into the blender with the other ingredients and blend 1 minute. Pour into sterilized jars and seal.
above is a picture of the petals boiling. The smell was devine..
this is a picture of the jelly after I put it in jars
and today I got to sample it and this is it on a sandwhich.
It was delightful. I want to make more to share at christmas time. Maybe in smaller jars. I would recommend rose jelly to anyone.
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