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Rose petal tea


Rose Petal Tea



(the more fragrant the rose the better the taste)

1-1/2 cups rose petals
3 cups water
honey to taste
pinch of cinnamon or jamaican allspice to taste

Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan. Cover with the water and boil for 5 minutes, or until the petals become discolored. Strain into teacups and add honey to taste. Serves 4.

melissa

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Rose petal tea


Rose Petal Tea



(the more fragrant the rose the better the taste)

1-1/2 cups rose petals
3 cups water
honey to taste
pinch of cinnamon or jamaican allspice to taste

Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan. Cover with the water and boil for 5 minutes, or until the petals become discolored. Strain into teacups and add honey to taste. Serves 4.
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