here is the recipe:
1 cup edible rose petals
1 1/2 cups water
juice of 1 lemon
1 1/2 cups granulated sugar
1 package Sure-Jell pectin
Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth. Slowly add the sugar and blend well.
Bring the remaining 3/4 cup water to a boil in a small saucepan. Stir in the pectin and boil for 1 minute, stirring constantly.
Pour the hot mixture into the blender with the other ingredients and blend 1 minute. Pour into sterilized jars and seal.
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above is a picture of the petals boiling. The smell was devine..
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this is a picture of the jelly after I put it in jars
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and today I got to sample it and this is it on a sandwhich.
It was delightful. I want to make more to share at christmas time. Maybe in smaller jars. I would recommend rose jelly to anyone.
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