Ill start at the beginning so you can know the whole recipe...
I added about 25 wings, a bottle of franks wing sauce and a about 1/3 cup peach preserves, jam, or jelly, whatever I have in there..
i cooked in the crockpot on high 8 hours.. that is a good amount of time if you want it falling off the bone for wing sammiches.. Id cut that time by an hour or so if you want wings that continue to be wing like.
You can stop here and have yummy wings that are spicy with just a touch of sweet.. Awesome... Kids love em..
But if you end up with wings that are falling off the bone here is what to do..
you can pull the meat off the bone before or after, i did mine after..
put cooked wings in a bowl mix in about a cup of hot wing sauce and put in oven on middle rack on broil until they start to brown.. 5 to 10 minutes depending on how brown you like them...Take out of the oven and let cool..
remove meat from bone if you haven't already and put wings in a bowl stir in just a little more wing sauce, to make a consistency similar to a bbq sandwich.