2014Jun14
0

5 meals from two packages of meat...

Eating on a budget... 

4 meals from two packages of meat.

Night 1

Bacon wrapped grilled cheese burgers

recipe

large package ground beef
salt 
pepper
garlic salt
half package lipton onion soup mix
1/2 cup cottage cheese
tablespoon water
mix all ingredients let stand for 15 minutes to mingle flavors
pat burgers
wrap raw burgers in bacon and cook on grill

Night 2

7 layer casserole

layer 1 frozen hashbrowns 
layer 2 left over burger patties (i ground mine in the ninja butyou could just layer the unchopped burgers if you wanted)
layer 3  diced tomatoes
layer 4 mixed refried beans, corn, heavy whipping cream
Layer 5 provolone cheese
layer 6 black beans and diced tomatos
layer 7 mashed potatoes 2 eggs parmasian and cheddar cheese mixture
sprinkle parsley and light cheddar on top cover with foil bake for 1 hour at 400
remove foil and back for 30 minutes or until top is golden brown.

night 3 

corned beef and cabbage

rinse and place corned beef brisket fat side up in greased pan 
add seasoning package onion powder
cut cabbage into wedges (i usually do 8 or so wedges) lay them around edges of corned beef dont cover corned beef 
add salt and pepper to taste to cabbage only
pour in 1 can of beer (i use miller high life) and cut one stick of butter into cubes and put  on top of cabbage
cover with tinfoil and bake at 400 for 4 hours

night 4

add leftover corned beef chopped and cabbage and juice to two packages of frozen soup veggies 
add two cans diced tomatoes
2 or 3 cans of water (or v8 juice) enough to cover
(i also threw in some left over lima beans)
do not salt until soup has cooked for a while and is tested the salt in the corned beef may be enough
if not add salt and pepper and garlic to taste
simmer on medium low about 3 hours and eat


night 5 is leftover casserole and leftover veggie soup with cornbread

yummy stuff...


--------------------------------------------

another that is a family favorite is 

Chili

Being a southern mom I cant cook small meals I always end up cooking for an army

so 
night 1

chili
*use your fav recipe or here is mine

browned ground beef
3 cans diced tomatoes
2 cans kidney beans (not drained)
1 can black beans (not drained)
1 can refried beans
one onion finely chopped
1 can tomato paste
2 cnas water
1 can v8 juice
celery salt
chopped garlic
chili powder to taste
salt (to taste)
pepper (to taste)
simmer for 2 hours

here is where ti gets interesting

I add a package of hotdogs to my chili

the hotdogs simmer in the chili as it cooks

and on night 1 we have chili and night 2 we have chili dogs
if anything is left on might three 
I cut hotdogs into slices and add noodles and velveeta cheese and have hotdog chili mac

this one is a family favorite.. 






melissa

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    5 meals from two packages of meat...

    Eating on a budget... 

    4 meals from two packages of meat.

    Night 1

    Bacon wrapped grilled cheese burgers

    recipe

    large package ground beef
    salt 
    pepper
    garlic salt
    half package lipton onion soup mix
    1/2 cup cottage cheese
    tablespoon water
    mix all ingredients let stand for 15 minutes to mingle flavors
    pat burgers
    wrap raw burgers in bacon and cook on grill

    Night 2

    7 layer casserole

    layer 1 frozen hashbrowns 
    layer 2 left over burger patties (i ground mine in the ninja butyou could just layer the unchopped burgers if you wanted)
    layer 3  diced tomatoes
    layer 4 mixed refried beans, corn, heavy whipping cream
    Layer 5 provolone cheese
    layer 6 black beans and diced tomatos
    layer 7 mashed potatoes 2 eggs parmasian and cheddar cheese mixture
    sprinkle parsley and light cheddar on top cover with foil bake for 1 hour at 400
    remove foil and back for 30 minutes or until top is golden brown.

    night 3 

    corned beef and cabbage

    rinse and place corned beef brisket fat side up in greased pan 
    add seasoning package onion powder
    cut cabbage into wedges (i usually do 8 or so wedges) lay them around edges of corned beef dont cover corned beef 
    add salt and pepper to taste to cabbage only
    pour in 1 can of beer (i use miller high life) and cut one stick of butter into cubes and put  on top of cabbage
    cover with tinfoil and bake at 400 for 4 hours

    night 4

    add leftover corned beef chopped and cabbage and juice to two packages of frozen soup veggies 
    add two cans diced tomatoes
    2 or 3 cans of water (or v8 juice) enough to cover
    (i also threw in some left over lima beans)
    do not salt until soup has cooked for a while and is tested the salt in the corned beef may be enough
    if not add salt and pepper and garlic to taste
    simmer on medium low about 3 hours and eat


    night 5 is leftover casserole and leftover veggie soup with cornbread

    yummy stuff...


    --------------------------------------------

    another that is a family favorite is 

    Chili

    Being a southern mom I cant cook small meals I always end up cooking for an army

    so 
    night 1

    chili
    *use your fav recipe or here is mine

    browned ground beef
    3 cans diced tomatoes
    2 cans kidney beans (not drained)
    1 can black beans (not drained)
    1 can refried beans
    one onion finely chopped
    1 can tomato paste
    2 cnas water
    1 can v8 juice
    celery salt
    chopped garlic
    chili powder to taste
    salt (to taste)
    pepper (to taste)
    simmer for 2 hours

    here is where ti gets interesting

    I add a package of hotdogs to my chili

    the hotdogs simmer in the chili as it cooks

    and on night 1 we have chili and night 2 we have chili dogs
    if anything is left on might three 
    I cut hotdogs into slices and add noodles and velveeta cheese and have hotdog chili mac

    this one is a family favorite.. 






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