I've got to hand it to the girl, for someone who has never taken an interest in cooking until recently, she has knocked it out of the park on every attempt.. Not to mention I have enjoyed the heck out of dessert every night this week.
I'm not much of a dessert maker unless it is something easy because I'm not much of a measur-er.. I can cook the heck out of savory dishes, meats and veggies are where I shine. they don't require as much precision but desserts, I'm too much of a rebel for following rules that closely.
|it starts off a little something like this.|
Until she started making desserts I mostly used those measuring cups for melting butter, and as soup bowls when I half way called myself dieting and didn't want to eat more than a cup of chili and no the doritos and olives and shredded cheese on top do not count as added calories, so just hush yo mouth.
I am thrilled that she has taken an interest in cooking, could it be that me, and the one I consider my most difficult child actually have something in common? The whole idea of sharing cooking tips, and being in the kitchen cooking together, her making a dessert to pair with my savory main dish, this is going to be fun. Or we will kill each other... Either way it's going to be an event.
I don't have the recipe for her blueberry cobbler, or her peach cobbler yet but I do have the recipe for her Apple pie complete with a yummy flaky, home made crust, so I am going to share that with you now..
|And then it turns into this apple filled awesomeness|