Fried chicken breast nuggets and crazy relatives, I don't know which I love more. We just got back from a walk with the crazy relatives and they let their crazy shine as expected. I am never disappointed with this crew. Someone will always open the can of crazy and everyone else will follow suit. Its great..

That was our walking adventure today. I sounds terrible, I was hesitant to upload videos of me breathing so heavily. But... Here is the thing. Ive had cataracts for a year now to the point i quit driving, and pretty much never left my house. I also have been a smoker. But I am making healthier choices now, I have had the cataract surgery and can see again and I venture out of my house now... I walk every day,  I have put down the cigarettes for an E-cig. I still smoke a few cigs every day. But mostly I e-cig... and I was running a little bit in these videos because seems I always get videos of their butts.. I wanted some face shots.. Little did I know the cold outside would fog my camera. But still you get the idea.. My families awesomeness still radiates through even a foggy lens.. and Ill just call it a tribute to my cataract days..

Now.. For the chicken breast muggets... 

Here is that recipe...

I had boneless skinless chicken breast.. about 8 of them that I cut into cubes, and put into a bowl, there wasnt much fat on them but the little bits that there was I trimmed off.. No one wants a fatty chunk  on their chicken nuggets.. One the were washed, cut, put into a bowl I added salt and white pepper.. stirred them around to distribute the salt and pepper on all the chicken and added about 1 1/2 cups milk.

It looked like this.. I sat this aside for 1 hour stirring it around occassionally to coat all with milk mixture.

My breader was 

1 cup flour

1 package hidden valley ranch green onion dip mix

1 tbsp salt

1 tsp pepper

1/3 tsp cayanne pepper

1/4 tsp of dill weed

1/4 tsp mustard

1/2 tsp thyme

1 tsp onion powder

1 tsp garlic

a pinch or 2 of curry, ground mustard and nutmeg

1 tbsp lemon pepper

I took the chicken pieces from the milk and coated in the flour mixture

and cooked in a preheated cast iron skillet for about 7 minutes per side on medium heat.

If you don't already know cast iron is the best for frying things...

they turned out looking like this...

Tummies were happy... Which makes me happy... Oh I fried them in a mix of half butter flavored crisco half vegatable oil.. Mostly because that is what i had available today but i think shortening or lard are better for frying things with a crust for some reason. But that is a personal choice thing...