Chicken stew recipe and family update
We were blessed today to have the family visit, our two teenage nephews, my oldest daughter and grand baby, and a neighbor kid we love like our own who calls us mama and daddy. The oldest daughter was sick, and she "needed" mama's chicken stew.. My youngest daughter and grand baby don't like chicken stew so we made one pot spaghetti for them, and I had some left over pork I posted the recipe for in my last post. Here is that recipe if you are interested it was a big hit. The sweet balanced the spicy excellently and the kids gobbled up the wraps, I ran out of tortilla wrappers before I ran out of pork so we took the remaining pork and put it on Hawaiian sweet rolls and had sliders which were equally loved.. They were the first thing to be eaten and they asked if there was more..
So anyway there was something here that everyone loved, and almost all of everything has been eaten. That always makes me feel like a winner winner chicken stew dinner...
Here are the recipes for the one pot spaghetti.. I got the spaghetti recipe from this recipe n The skimpy Pantry blog. I tweaked it a little. I used 1 small can of tomato paste, 3 cans tomato sauce, one can diced tomatoes, and about 3 cups water, 2 tbsp sugar, the dried oregano and basil that it calls for and I added my Parmesan cheese to the sauce. I followed the cooking instructions as they have them, but you can add your favorite spaghetti fixings whatever you like.
The chicken stew is a recipe I have used since my kids were babies.. It's simple and delicious. Warms the tummy... Wow.. It never lasts very long around here. E#specially when my daughter comes to visit.
4 chicken breasts
1 cup carrots
1 cup celery (I chop up the leafy ends along with the celery stalks because I like the way it looks)
1 cup onions
2 cups potatoes
3/4 cup sour cream
water
3 cloves garlic finely chopped
2 cans Campbell's cream of chicken and mushroom soup
dash of Cayenne pepper
dash of cinnamon
dash of salt and pepper
boil chicken and set aside to cool, add other ingredients to pot tear chicken from bone and shred add it back to the pot simmer on medium low heat until potatoes and carrots are done.
The chicken stew is a dish that I can say no matter how big a pot I make I have NEVER once had left over s of this stuff...
Hope you enjoy...
';
(function() {
var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true;
dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js';
(document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq);
})();
Chicken stew recipe and family update
We were blessed today to have the family visit, our two teenage nephews, my oldest daughter and grand baby, and a neighbor kid we love like our own who calls us mama and daddy. The oldest daughter was sick, and she "needed" mama's chicken stew.. My youngest daughter and grand baby don't like chicken stew so we made one pot spaghetti for them, and I had some left over pork I posted the recipe for in my last post. Here is that recipe if you are interested it was a big hit. The sweet balanced the spicy excellently and the kids gobbled up the wraps, I ran out of tortilla wrappers before I ran out of pork so we took the remaining pork and put it on Hawaiian sweet rolls and had sliders which were equally loved.. They were the first thing to be eaten and they asked if there was more..
So anyway there was something here that everyone loved, and almost all of everything has been eaten. That always makes me feel like a winner winner chicken stew dinner...
Here are the recipes for the one pot spaghetti.. I got the spaghetti recipe from this recipe n The skimpy Pantry blog. I tweaked it a little. I used 1 small can of tomato paste, 3 cans tomato sauce, one can diced tomatoes, and about 3 cups water, 2 tbsp sugar, the dried oregano and basil that it calls for and I added my Parmesan cheese to the sauce. I followed the cooking instructions as they have them, but you can add your favorite spaghetti fixings whatever you like.
The chicken stew is a recipe I have used since my kids were babies.. It's simple and delicious. Warms the tummy... Wow.. It never lasts very long around here. E#specially when my daughter comes to visit.
4 chicken breasts
1 cup carrots
1 cup celery (I chop up the leafy ends along with the celery stalks because I like the way it looks)
1 cup onions
2 cups potatoes
3/4 cup sour cream
water
3 cloves garlic finely chopped
2 cans Campbell's cream of chicken and mushroom soup
dash of Cayenne pepper
dash of cinnamon
dash of salt and pepper
boil chicken and set aside to cool, add other ingredients to pot tear chicken from bone and shred add it back to the pot simmer on medium low heat until potatoes and carrots are done.
The chicken stew is a dish that I can say no matter how big a pot I make I have NEVER once had left over s of this stuff...
Hope you enjoy...
Subscribe to:
Post Comments
(
Atom
)
Search This Blog
Please click our sponsors ads, they open in a new window and won't interrupt your reading here, and even if you don't purchase from them it still helps our family earn a little grocery and craft money so I can keep experimenting with more recipes and ideas to share with you.
Thanks
Melissa
Popular Posts
-
Hello ya'll. today I want to tell you about this fabulous new recipe a friend turned me on too... Oven fried pork chops... Yes!!! You...
-
Canned Oysters don't hold a candle to fresh ones, but sometimes you take what you can get, when you don't live near the coast....
-
With the wildfires in North Carolina the air has been terrible, smokey even way down here in Aiken SC, Its caused me some sinus issue...
-
I think Grits must be one of the most under appreciated foods there is. Until recently even I lacked appreciation for them. Thinking of ...
Video of the day
Subscribe Via Email
Sign up for our newsletter, and well send you news and tutorials on web design, coding, business, and more! You'll also receive these great gifts:
No comments:
Post a Comment