Broccoli mac n cheese casserole with lebanon bologna


absolutely yummy...

Lebanon bologna is a favorite around here, but we have a hard time finding it. Finally we found it at a grocery store all the way across town. But its worth the trip. If you have never tried it you so should. The stuff in the containers where they sell hotdogs and bacon is not the same.. The good stuff can only be found in the deli freshly sliced.  I use it on sandwiches, and Sunday chicken recipe, and this broccoli mac n cheese casserole.. I put it in my cheese ball that everyone loves. 

Here is the recipe for the above awesomeness...

Broccoli mac n cheese casserole

1 box elbow macaroni
1 1/2cupsplus 1/2 cup shredded cheddar
1 cup broccoli florets (you can use the tough chewy stalks but i don't like too.. just a personal preference thing)
1 can cream of chicken soup
1 cup milk
1 cup chicken broth or water
1/2 cup sour cream
salt and pepper to taste
1/2 stick of butter cut into cubes
add all ingredients to a greased casserole dish except 1/2 a cup of the cheese stir all these ingredients together add remaining half cup cheddar to top.. cover and bake for 40 minutes at 400 degrees then uncover and bake 20 more minutes.. until cheese is brown.

you may need to adjust your liquid.. the raw noodles will absorb alot of the liquid you want to have enough liquid in your casserole to cover the noodles completely. 

melissa

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Broccoli mac n cheese casserole with lebanon bologna


absolutely yummy...

Lebanon bologna is a favorite around here, but we have a hard time finding it. Finally we found it at a grocery store all the way across town. But its worth the trip. If you have never tried it you so should. The stuff in the containers where they sell hotdogs and bacon is not the same.. The good stuff can only be found in the deli freshly sliced.  I use it on sandwiches, and Sunday chicken recipe, and this broccoli mac n cheese casserole.. I put it in my cheese ball that everyone loves. 

Here is the recipe for the above awesomeness...

Broccoli mac n cheese casserole

1 box elbow macaroni
1 1/2cupsplus 1/2 cup shredded cheddar
1 cup broccoli florets (you can use the tough chewy stalks but i don't like too.. just a personal preference thing)
1 can cream of chicken soup
1 cup milk
1 cup chicken broth or water
1/2 cup sour cream
salt and pepper to taste
1/2 stick of butter cut into cubes
add all ingredients to a greased casserole dish except 1/2 a cup of the cheese stir all these ingredients together add remaining half cup cheddar to top.. cover and bake for 40 minutes at 400 degrees then uncover and bake 20 more minutes.. until cheese is brown.

you may need to adjust your liquid.. the raw noodles will absorb alot of the liquid you want to have enough liquid in your casserole to cover the noodles completely. 

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